Bakin’ & Makin’

Tuesdays, 3:15 - 5:00
Apr. 2nd – May 21st
Grades: 3 - 8
$210

Learn how to make cookies , quick breads, pie dough, and much more!
(gluten free alternatives)

Instructor: Janine Stockin is from the Lyonsville Sugarhouse has been making baked goods and maple products for 20 + years.

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