Holiday Bakin’

Tuesdays, 3:15 – 4:45
Sep. 25 – Dec. 11
Grades: 3 – 8
Science Lab
$245
Material Fee: $20

Learn how to make holiday cookie dough recipes, use a rolling pin, make a pie crust , basic muffins or cupcakes, simple icings, and maple fudge candies.

Instructor: Janine Stockin

Janine is from the Lyonsville Sugarhouse has been making baked goods and maple products for 20 + years.

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